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Ryan Whittaker
Campus Culinary Director
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Jacob Gims
Executive Chef - Garnet Station
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Jeniffer Sturgis
Executive Chef- The Community Table
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Robert Evans
Executive Chef- Fresh Greene's
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Nathan Whatley
Executive Chef- Global Cafe
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Garrett Bailey
Executive Chef- Second Floor Russell House
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Shawn Brown
Chef de Cuisine - The Pavilion
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Joe Dunlap
Chef de Cuisine - Garnet Station
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Austin Brassell
Executive Chef- Gibbes Court Bistro
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Peter Zoellinger
Catering Executive Chef
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Candy Kennedy
Catering Executive Chef
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Leandro Cuzzocrea
Executive Chef - Honeycomb Cafe