Robert "Bear" Evans
Bear grew up in the Northern Neck of Virginia and graduated from Johnson and Wales University.
Jacob Gims
Jacob has been exploring his love and passion for cooking for over 25 years. When he was 3 years old in pre-school when asked what he wished to be when he grew up he answered "a cooker".
Cooper Sox
Cooper grew up in Columbia and attended culinary school in Charleston before moving back and joining our team at USC.
Nathan Whatley
Chef Nathan is from Charleston and loves Lowcountry food and BBQ. "If it grows together, it goes together!"
Ryan Whittaker
Ryan started his culinary journey as a dishwasher while studying Biology and Engineering at USC.
Peter Zoellinger
Chef Peter likes to boast that he “proudly hails from the Kingdom of Bavaria." He has an award-winning sandwich inspired by his childhood in Germany.